Sous Chef fresh, seasonal cuisine - £40,000 + tipsA beautiful family run pub with a popular restaurant, lovely garden and several boutique rooms. Currently they are looking for an experienced Sous Chef to support the Head Chef in the day to day running of their seasonal, fresh food kitchen.With a team of 6-7 chefs and KPs they prepare British and European cuisine utilising all the wonderful local click apply for full job ..... full job details .....