Our client is a luxurious new hotel offering exceptional service and exquisite dining experiences for our guests. We are seeking a Chef de Partie, who is passionate about cooking and looking to level up their career! This role is responsible for managing a specific section within the kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the hotel s menu, quality, and hygiene standards. This position requires a strong culinary skill set, attention to detail, and the ability to work in a fast-paced, high-pressure environment. This is a rare opportunity to join a team who are passionate about food, making everything from scratch and sourcing seasonal, local produce. This will include their own beehive, vegetable garden and foraging of the local areas, to create unique dishes. The brand-new kitchen has also undergone a £500k investment into all of the latest equipment you can imagine. This is a full-time role, 45 hours per week, with paid breaks and overtime. Rotas are created 3 weeks in advance to provide stability. Salary Up to £30,420 per annum, including amazing benefits listed below Location Outskirts of Wokingham due to location, your own transport is a must What you ll be doing Prepare, cook, and present food to the highest standards. Manage a specific section of the kitchen, ensuring efficient operation. Monitor stock levels and assist with ordering and stock rotation. Maintain cleanliness and adhere to food safety and ..... full job details .....