Are you a Sous Chef looking to escape late nights and evening work. Are you looking to eventually step into a Head Chef''s role?Carbon 60 is looking to recruit a Sous Chef for its leading Facilities Management clients based in SloughThis is a permanent position, starting immediately, paying a salary of 42000paWorking hours are 7.00am to 3.00pm Monday to Friday with the opportunity for some overtimeAbout the RoleAssisting the Head Chef with effectively leading the kitchen team in delivering all areas of service, ensuring the efficient running of all kitchens.This position will directly oversee the associate''s restaurant, and kitchen event operations including banquets, hospitality, and fine dining dinners.The Sous chef will ensure the highest standards of food quality, presentation, and service, while supporting the development and success of the culinary team alongside working closely with other departments contributing to the overall success of the business.This would be an ideal role for a very experienced Sous Chef looking to progress their career and step into a Head Chefs role.Key ResponsibilitiesDemonstrate great craft skills and share those skills with the junior members of the teamDemonstrate your ability to make good decisions based on analysing situations at the point in time and that prevent risk to customers Ensure processes, procedures and best practices are maintained and have a good knowledge of food hygiene policies and proceduresEnsure the team constantly ..... full job details .....