Head Chef 40,000 to 43,000 Are you a passionate and skilled Head Chef with a flair for creating exceptional dishes using fresh, seasonal produce? We are seeking an experienced Head Chef to lead the kitchen team, it''s a premium pub known for its commitment to quality and a warm, inviting atmosphere. The business prides itself on serving delicious, locally sourced dishes in a friendly and vibrant environment. The owners are dedicated to providing a supportive workplace where creativity and teamwork thrive. Key Responsibilities Lead and inspire the kitchen team to deliver high-quality, seasonal dishes. Develop and innovate the menu, showcasing fresh, locally sourced ingredients. Oversee all kitchen operations, ensuring the highest standards of food safety and hygiene. Train and mentor team members, fostering a culture of growth and excellence. Manage inventory and ordering, with a focus on minimizing waste and maximizing quality. Collaborate with front-of-house staff to enhance the overall dining experience. Requirements Proven experience as a Head Chef in a premium pub or restaurant setting. Strong knowledge of fresh food kitchens, seasonal produce, and butchery. Experience with rosette-standard cuisine is highly beneficial. Excellent leadership and communication skills. A passion for cooking and a commitment to high culinary standards. What We Offer A supportive and friendly working environment with nice owners who value your input. Opportunities for professional ..... full job details .....