Food and Beverage Lead Manager Our client is seeking an experienced Food and Beverage Manager to oversee its £2.5M turnover catering operation, managing five team managers and ensuring a safe, high quality and commercially successful visitor catering experience.The Food and Beverage Manager will collaborate with senior management, external stakeholders, and suppliers, offering a unique opportunity to shape a dynamic team and enhance one of the UK s leading heritage attractions. What will you be doing? • Leading the execution of Food and Beverage operations, ensuring integration with the Museum''s period-authentic visitor experience.• Owning and managing the Museum s catering offer for its corporate clients and events.• Providing Inclusive leadership and development to the Museum s Food and Beverage team, ensuring high standards of customer service across all Food and Beverage operations.• Overseeing the creation and delivery of developmental, compliance and regularity training.• Regular analysis and reporting of commercial data, using this to inform future planning and to propose improvements to the catering offer.• Significantly contributing to the development of the Food and Beverage operating budget and managing adherence to this.• Negotiating with suppliers and periodically testing the market to secure competitive supply agreements.• Developing and ensuring adherence to internal policies, best practice and legal requirements, especially regarding Food Safety.• Ownership ..... full job details .....