Junior Sous Chef Up to 33K Outskirts of Ipswich Live-in available Rayment Recruitment are looking for a Junior Sous Chef to join a busy four star luxury hotel in the Ipswich area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. Live-in available This luxury hotel and spa is surrounded by glorious parkland, yet only minutes from Ipswich. The Hotel combines the romance and charm of an Grade I listed house, with all the comforts of contemporary living. This luxury Suffolk hotel extends this philosophy to its food, offering a modern, award-winning fine dining restaurant, open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house. The Venue is a historic building with traditional decor, used today as a plush 4 red star hotel serving award winning cuisine. Extremely popular for weddings large and small and an excellent site for corporate hire, it is an impressive and versatile building. The Role: The right Junior Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player As Junior Sous Chef, you will be work alongside the Head and Sous Chef creating fresh, seasonal dishes for their a la carte restaurant. You will also train and mentor junior members of the brigade. You must have proven previous Junior Sous Chef or Sous Chef experience within a fresh food establishment, be able to take control of the kitchen ..... full job details .....