£28000 for 45-hour contract
Gratuities paid Monthly
Absolutely stunning 4 Star 12-bedroom hotel with 1AA Rosette. Situated 20 miles from Oban on the North West of Scotland on Loch Linnhe, it is just over two hours from Glasgow.
We are looking to grow our kitchen team from 4 to 5 chefs and are looking for a Sous Chef to join our award-winning restaurant, reporting directly to the Head Chef:
Sous Chef – Benefits:
• Excellent Salary £28000 [45 hours]
• Paid overtime over 45 hours
• 5 days a week
• Combination of shifts
• Staff Accommodation available
• Closed at Christmas
• Nest Pension Scheme
• Discount at incredible sister properties
We are looking for a passionate and enthusiastic Sous who will thrive in a busy environment. We have access to much of Scotland’s wonderful larder.
Our menu has a focus on seasonal and local produce; Oysters hand-picked from Loch Creran oyster beds; Mussels and Langoustines harvested from Loch Linnhe and Loch Etive; Lobsters and Crab are kept mouth-wateringly fresh in creels at the end of the pier which our guests can view, subject to tides. In addition to seafood, we serve a variety of beautifully fresh locally reared meat and wild game from farms and private estates.
This Sous Chef position is suited to someone who will love the Scottish Highlands and the rural aspect of the hotel. We are a small and friendly team and are committed to our staff having a work life balance. This is a 1 year contract renewable by mutual agreement.
If this sounds like the ideal next step in your career, whether you are a Chef de Partie or a Sous Chef, where you can hone your skills and learn all about the ingredient rich region, then apply today by uploading your CV. We will contact you directly for an interview.