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Sous Chef - 21079

  • £25,000.00 - £30,000.00 Yearly
  • Dorking RH4 1BE, Dorking RH4 1BE


Sous Chef

to £28000 per annum

Plus Tips

We are a charming, historic coaching inn set in the heart of Dorking, nestled between the North Downs and gentle slopes of the Denbies Estate and Vineyards, with a history dating back as far as 1278. The property has 56 bedrooms and we have recently completed a comprehensive refurbishment now offering stylish accommodation, a destination restaurant, as well as an all-new bar and deli concept specialising in local Surrey produce.

We are seeking a strong Sous Chef now to help build on our recent success!! The Sous Chef will have a pivotal role in managing and mentoring our committed brigade of 6 chefs, as well as getting involved on the creative side delivering exceptional menus using produce sourced from the abundant Surrey region.

Sous Chef - Benefits:

•	Up to £28000 per annum negotiable, depending on your experience
•	Plus Service charge
•	45 hour contract
•	Discounts on Restaurant and Rooms throughout the group
•	28 days holiday
•	Workplace Pension scheme
Sous Chef - Key Duties:

•	Strong leadership skills are needed to motivate and assist in the development and training of the brigade.
•	As Sous Chef you will be responsible for running the kitchen in the Head Chefs absence and will be able to work on all sections if needed.
•	Ensuring your brigade consistently maintains the best culinary standards.
•	Managing food purchasing and storage.
•	Maintaining a safe and hygienic kitchen environment.
•	Managing and planning the service and any events and functions.
This Sous Chef role is a full time, permanent position working 5 days out of 7, offering a very competitive salary and excellent opportunities for career progression.

Apply for this role today for an immediate interview. We are looking forward to hearing from you!